CHL will be closed June 30th- July 4, 2025. Operations will resume on July 7, 2025.

Crawford Hydrology Lab
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    • Home
    • About Us
    • Services
    • Store
    • Contact
    • Resources
      • Technical Information
      • Dye Tracing FAQs
      • Training
      • Research Grant Program
      • Research Fellowship
Crawford Hydrology Lab
  • Home
  • About Us
  • Services
  • Store
  • Contact
  • Resources
    • Technical Information
    • Dye Tracing FAQs
    • Training
    • Research Grant Program
    • Research Fellowship

Contact Us

Crawford Hydrology Lab

Western Kentucky University, EEAS-CHL, 1500 State Street Environmental Science & Technology Building Suite 304 Bowling Green, KY 42101

Project Management, Quotation, Consultation Lee Anne Bledsoe, Associate Director (270) 745-3458 crawford.hydrology@wku.edu General Inquiry, Lab Services, Supply Order Autumn Singer, Lab Manager (270) 745-9224 crawford.hydrology@wku.edu

Hours

Open today

09:00 am – 05:00 pm

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SUMMER LAB CLOSURES

CHL is getting a facelift! Renovation to update our facilities starts soon, 

please see details below.


 The lab will be closed on June 19th and June 30-July 4, 2025

Supply orders and sample analysis will not be available while the lab is closed.


Please note the following sample receipt deadlines to ensure lab reports are delivered before the extended closure: 

 7 business day TAT - 3:30 pm on Wednesday, June 18, 2025  

(Standard analysis rates)  

        4 business day TAT- 3:30 pm on Monday, June 23, 2025           

 (50% analysis surcharge)

        48-hour TAT-3:30 pm on Wednesday, June 25, 2025             

        (100% analysis surcharge)


IMPORTANT NOTICE! If shipping samples via USPS please use University address: 

1906 College Heights Blvd., Bowling Green, KY,  42101 

Only UPS and FEDEX will deliver directly to the address shown below. 

Crawford Hydrology Laboratory

1500 State Street, Suite 304, Bowling Green, Kentucky

Call: 270-745-3458 OR 270-745-9224

Copyright © 2025 Crawford Hydrology Laboratory - All Rights Reserved.

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